Cupcake for "them" day~~

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tried the marble cake after making cup cake..we got muscle pain from mixing all the ingredients together...and it turn out to be........................



So it's going to the special bin of course...




the smell is awful!!!even on snowie's body!!


glad you love it..!!!

Cheers,
MetalYi

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i put in the recipe cause many people are asking for it and i find it very good..so here it is..The recipe...

Basic Chocolate Cup Cake Recipe
Ingredients
5 oz (150g)	Butter - softened
5 oz (150g)	superfine (castor) sugar
6 oz (175g)	self-raising flour
3	eggs
2 tbls	cocoa powder
1 tsp	vanilla extract
Method
1.	Pre-heat the oven to 350oF (180oC).
2.	Line a 12 cup cake pan, with cup cake papers.
3.	Crack the eggs into a cup and beat lightly with a fork.
4.	Place all the ingredients in a large bowl.
5.	Beat with an electric mixer for 2 minutes, until light and creamy.
6.	Divide the mixture evenly between the cake cases.
7.	Bake for 18-20 minutes until risen and firm to touch.
8.	Allow to cool for a few minutes and then transfer to a wire rack.
9.	Allow to cool fully before icing. Butter Cream Frosting Ingredients 5 oz (150g) Butter - softened 8 oz (250g) confectioners (icing) sugar 1 tsp vanilla 2 tsp hot water Method 1. Beat together the butter and sugar with an electric beater. 2. Once well combined, add the vanilla and water. Beat until smooth and creamy. Notes Makes 12 cakes.<----we got extra!!!!don't put so many sugar...it will be too sweet...i think 100g should be enough...but if you vary the quantity of sugar u have to change the butter lesser too..depend on you =P the recipe is from this site >>>EASY CUPCAKE Cheers!!!!